{"product_id":"roots-rhizomes-spices","title":"Roots\/Rhizomes Spices","description":"\u003cp class=\"MsoNoSpacing\" style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003eCOMMON 10 ROOTS\/RHIZOMES SPICES\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"line-height: 115%;\"\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003eAre Underground plants, store nutrients in horizontal stems. Are widely used in Asian Cuisines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .25in; text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; mso-fareast-font-family: 'Corbel Light'; mso-bidi-font-family: 'Corbel Light'; color: black; mso-themecolor: text1;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003eGinger (Zingiber Officinale)\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003e – A rhizome used fresh, dried, or powdered in curries, baking, and teas. \u003cb\u003eExperience: \u003c\/b\u003eoffers a versatile, fiery (intense heat) aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .25in; text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; mso-fareast-font-family: 'Corbel Light'; mso-bidi-font-family: 'Corbel Light'; color: black; mso-themecolor: text1;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e     \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003eTurmeric (Curcuma longa)\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003e – It is a staple in curries and wellness drinks\u003cb\u003e. Experience:\u003c\/b\u003e Known for its bright orange-yellow color and earthly, slightly bitter taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .25in; text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; mso-fareast-font-family: 'Corbel Light'; mso-bidi-font-family: 'Corbel Light'; color: black; mso-themecolor: text1;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003eGalangal (Alpinia galanga)\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003e – It is essential in southeast Asian cuisine. \u003cb\u003eExperience:\u003c\/b\u003e similar to ginger but with a more citrusy, pine-like flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .25in; text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; mso-fareast-font-family: 'Corbel Light'; mso-bidi-font-family: 'Corbel Light'; color: black; mso-themecolor: text1;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e     \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003eHorseradish (Armoracia rusticana)\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003e – A pungent root commonly granted into sauces and condiment. \u003cb\u003eExperience:\u003c\/b\u003e A sharp and hot flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .25in; text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; mso-fareast-font-family: 'Corbel Light'; mso-bidi-font-family: 'Corbel Light'; color: black; mso-themecolor: text1;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e5.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003eWasabi (Wasabia japonica)\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003e – A Japanese root frequently used with sushi.\u003cb\u003e Experience: \u003c\/b\u003eknown for its intense, sinus-clearing heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .25in; text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; mso-fareast-font-family: 'Corbel Light'; mso-bidi-font-family: 'Corbel Light'; color: black; mso-themecolor: text1;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e6.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e     \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003eZedoary (Curcuma zedoaria)\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003e – A member of a ginger family, Often used in Indian and Southeast Asia dishes.\u003cb\u003e Experience:\u003c\/b\u003e A mild, ginger-like taste and citrus notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .25in; text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; mso-fareast-font-family: 'Corbel Light'; mso-bidi-font-family: 'Corbel Light'; color: black; mso-themecolor: text1;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e7.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003eFingerroot (Boesenbergia rotunda)\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003e – This rhizome is known as Chinese keys, \u003cb\u003eExperience:\u003c\/b\u003e has a distinct aroma and is used in soups and curries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .25in; text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; mso-fareast-font-family: 'Corbel Light'; mso-bidi-font-family: 'Corbel Light'; color: black; mso-themecolor: text1;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e8.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003eLicorice Root (Glycyrrhiza glabra)\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003e – Used in traditional medical preparations. \u003cb\u003eExperience: \u003c\/b\u003eA distinct, intense sweet flavor with settle camphor notes like star anise, fennel or woody tarragon.       \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .25in; text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; mso-fareast-font-family: 'Corbel Light'; mso-bidi-font-family: 'Corbel Light'; color: black; mso-themecolor: text1;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e9.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e     \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003eFinger Ginger\/Lesser Galangal (Kaempferia galanga)\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003e – A pungent, small plant.\u003cb\u003e Experience: \u003c\/b\u003eused for intense aroma in cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .25in; text-indent: -.25in; line-height: 115%; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; mso-fareast-font-family: 'Corbel Light'; mso-bidi-font-family: 'Corbel Light'; color: black; mso-themecolor: text1;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e10.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003eSweet Flag (Acorus calamus)\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Corbel Light',sans-serif; color: black; mso-themecolor: text1;\"\u003e –Known for its fragrant rhizomes. \u003cb\u003eExperience:\u003c\/b\u003e it is used in cooking as a substitute for ginger, cinnamon, or nutmeg\u003c\/span\u003e\u003c\/p\u003e","brand":"Philia Mama's Market","offers":[{"title":"1Kg \/ 500g","offer_id":49671574913261,"sku":null,"price":10000.0,"currency_code":"UGX","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/8046\/5389\/files\/whole-turmeric-1000x1000.jpg?v=1773735090","url":"https:\/\/philiamamasmarket.com\/products\/roots-rhizomes-spices","provider":"Philia Mama's Market","version":"1.0","type":"link"}