Fruit Spices

Are derived from botanical fruits such as cardamon, allspice, and chili. 

TOP 10 FRUIT SPICES

1.       Cinnamon: Ideal for apples, pears, and plums,

Experience: it brings warmth and softens the tartness of the fruit.

2.      Cardamom: Pairs perfectly with tropical fruits like mango and banana, or with stone fruits like apricots.

Experience: bringing a citrusy, floral note.

3.       Ginger: Freshly grated ginger.

Experience: adds a zesty "zing" to pear, pineapple, and mango, making them taste fresher.

4.      Cloves: These are excellent for balancing sweet fruits like peaches and cranberries, often used in jams and roasted dishes.

Experience: Strong and earthy taste

5.       Star Anise: Enhances citrus fruits (oranges, grapefruit) and stone fruits like plums.

Experience: Offers a subtle licorice flavor

6.      Chili Powder/Cayenne: Pairs well with watermelon, mango, and pineapple.

Experience: creating a vibrant sweet-and-spicy contrast.

7.       Nutmeg Experience: Ideal for bringing out the creamy, delicate notes in peaches

and nectarines.

8.       Black Pepper: Surprisingly good on strawberries and raspberries.

 Experience: it reduces the perception of acidity and enhances the fruit’s natural sweetness.

9.      Sumac: A deep maroon powder with a tart.

Experience the lemony flavor lifts the sweetness of watermelon.

10.   Vanilla Experience: Enhances the natural flavor of almost any fruit, particularly berries and bananas, making them taste "fruitier".